ABOUT US
What we’ve learned, refined, and perfected through everyday cooking.
Green Sortie was built with a simple intention — to make everyday eating healthier without disrupting routine. What started as a small kitchen effort has grown into a disciplined system focused on consistency, cleanliness, and food people actually enjoy daily.
Over time, our kitchen has evolved through experience, discipline, and a deep respect for food. Every meal is shaped by strict hygiene standards, consistent processes, and a clear understanding of Nagpur’s palate and lifestyle. This is food made with intention — refined, reliable, and delivered without shortcuts.
Fresh meals crafted daily with precision and care. Portion-controlled, thoughtfully under expert nutrition guidance. Menus designed to nourish the body while delighting the palate. Finished with the warmth of refined home-style cooking — comforting, familiar, and deeply satisfying.
OUR PROMISE
Clean eating starts with clean ingredients. Here's what you'll never find in our kitchen.
Zero added refined sugars
Only cold-pressed oils
No harmful preservatives, in compliance with FSSAI and WHO guidelines
Healthy cooking methods
OUR CORE VALUES
The pillars that make Green Sortie more than just a meal service.
We bring together the richness of traditional recipes and the creativity of modern food innovation. Inspired by Indian heritage and global culinary cultures, our menus are carefully crafted to offer a fresh and enjoyable food experience. Through our subscriptions, customers discover new flavors and cuisines effortlessly, while we ensure every meal is balanced and nourishing.
In today’s fast-paced lifestyle, food awareness often takes a backseat. Green Sortie bridges that gap by delivering meals that are consciously curated, nutritionally balanced, and responsibly prepared. We help you stay aware of what you eat—so you can focus on living better, not worrying about food.
Our food philosophy extends beyond the plate. We aim to operate responsibly by optimizing preparation, reducing unnecessary waste, and maintaining processes that support long-term sustainability without compromising on quality.
